Question

WSPIL
Exercise:-
af our foods
of some plents.
. Planli one
I 2. We eat leafy
3. We eat
4. Beer Collect
fuer flowers.
6. We ayo wed leaves al plant as -
6. Seads al mustaud plats plants giveus.
4. Buits come from
8. Milk, eggs, and meat, which come from​

Answer 1

Answer:

leaves. 1.1. cabbage. 1.2. lettuce. 1.3. onion. 1.4. ...

stem. 2.1. celery. 2.2. asparagus.

flower. 3.1. cauliflower. 3.2. broccoli. 3.3. capres. ...

root. 4.1. carrot. 4.2. parsley. 4.3. beetroot. ...

tuber. 5.1. Jeruzalem artichoke. 5.2. potato. 5.2.1. Potato. ...

seeds. 6.1. pulses. 6.1.1. bean. 6.1.1.1. Bean. ...

fruit. 7.1. banana. 7.2. pumpkin. 7.3. tomato.

All plants have the same basic parts; roots, stem, leaves, flowers, seeds, and fruit. The different parts of many plants are edible. Carrots and radishes are the roots of a plant. Asparagus and celery are the stem of a plant.

Explanation:

Vegetable Common Edible Parts Other Edible Parts

Pepper pods leaves after cooking, immature seeds

Potatoes, Sweet roots leaves and stem shoots

Radish roots leaves

Squash fruit with seeds seeds, flowers, young leaves

Roots: Beetroot, radish, carrot and turnip are some of the roots that we eat as vegetables. Leaves: Spinach, lettuce and cabbage are some of the leaves that we eat as vegetables.