Question

XIII. MATCH THE WORDS WITH THEIR MEANINGS
(4)
1. Cutlery - a small quantity of food that is served before the main meal.
2. Condiments - a meal consisting of various dishes from which diners serve
themselves
3. à la carte - a style or method of cooking, specific to a region or country
4. Buffet - the head waiter of a restaurant to a region or count
5. Maître d' - salt, spices, sauces, etc., used to add flavour to food
6. Appetisers - food that is prepared in a restaurant but eaten elsewhere
7. Cuisine - food that can be ordered as separate items
8. Takeaway food - a collection of knives, forks and spoons​

Answer 1

Answer: 1. Cutlery -a collection of knives, forks and spoons​     2. Condiments - salt, spices, sauces, etc., used to add flavor to food   3. à la carte - food that can be ordered as separate items   4.Buffet -a meal consisting of various dishes from which diners serve themselves   5. Maître d' -the head waiter of a restaurant to a region or count  6. Appetizers - a small quantity of food that is served before the main meal. 7.  Cuisine - a style or method of cooking, specific to a region or country   8.Takeaway food - food that is prepared in a restaurant but eaten elsewhere