y Butter is salted by methods
9y Dry salting b) wet salting
c c) Brine salting. d) All the above
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Answer:
DRY SALTING
Explanation:
First dry salt is distributed over butter granules as is done in dry salting method. It is then followed by pouring enough water to completely wet it. Then the butter is worked. This method assists in rapid solution of salt and avoids presence of undissolved crystals.
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