Biology, asked by sunitharapaka456, 1 year ago

y only iodine is used to test for starch y not other?​

Answers

Answered by simran18283
1

Explanation:

Iodine is used as a test for starch (both linear Amylose and branched Amylopectin) because of the distinct colour change, deep orange to dark blue, that occurs when it forms a polyiodide complex with certain polysaccharides.

hope itas clr to u....

Answered by tummagantigayathri
0

Answer:

iodine reacts with carbohydrate and turns to blue color easily

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