Chemistry, asked by singhvikas7929, 11 months ago

Yang, s.-y., hong, c.-o., lee, g.p., kim, c.-t., lee, k.-w. (2013). the hepatoprotection of caffeic acid and rosmarinic acid, major compounds of perilla frutescens, against t-bhp-induced oxidative liver damage. food and chemical toxicology, 55, 92-99.

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Answered by nikhil7114
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