Question

years to revolvarakes
fill in the blanks
a Ne Ptune to kes obout
und​

Answer 1

Answer:

$\huge{\underline{\underline{\bold{\mathtt{\purple{A{\pink{N{\green{S{\blue{W{\red{E{\orange{R}}}}}}}}}}}}}}}}$

Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture. Yeast also works on the gluten network.