Question

Yeast cells are used in brewery

Answer 1

Yes because anaerobic respiration taking place give rise to alcohol and CO2

Answer 2

Answer:

Yeasts are unicellular fungi and consequently are eukaryotes1. The yeast species that has been most closely associated with humankind is Saccharomyces cerevisiae (Figure 1, page 3) and has long been used for brewing, distilling (for both potable and industrial alcohol), winemaking, and baking bread.

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