Science, asked by ps499765788, 2 months ago

yeast cells are used in the preparation of​

Answers

Answered by Anonymous
2

Explanation:

Yeast, the most common one being S. cerevisiae, is used in baking as a leavening agent, where it converts the food/fermentable sugars present in dough into the gas carbon dioxide.

Answered by Anonymous
0

Answer:

\huge\red\bigstar\underline{\underline{\fbox{\red{answer}}}}

Yeast, the most common one being S. cerevisiae, is used in baking as a leavening agent, where it converts the food/fermentable sugars present in dough into the gas carbon dioxide.

Similar questions