Yeast fermentation takes place during which stages of yeast dough production is it good or bad to health
Answers
Answer:
Yeast fermentation takes place during which stages of yeast dough production?
-Every stage except for scaling and mixing.
Is it good or bad to health?
-There, it feeds good bacteria, bad bacteria, and yeast alike. So if you are dealing with Candida overgrowth, and already have an overpopulation of bad bacteria or yeast, eating fermented foods adds fuel to the fire.
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Anaerobic respiration (fermentation) involves the breakdown of carbohydrates in the absence of oxygen
In yeasts, fermentation results in the production of ethanol and carbon dioxide – which can be used in food processing:
Bread – Carbon dioxide causes dough to rise (leavening), the ethanol evaporates during baking
Alcohol – Ethanol is the intoxicating agent in alcoholic beverages (concentrations above ~14% damage the yeast)
Bacterial cultures can also undergo fermentation to produce a variety of food products
Yogurt / Cheese – Bacteria produce lactic acid anaerobically, which modifies milk proteins to generate yogurts and cheeses
Production of Fermented Foods by Bacteria and Yeast (Saccharomyces)
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from Brainly