Yeast is added to batter used to make dosas give reason
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Yeast is added to dosa's batter so that the process of fermentation can take place.
The process of fermentation takes around 8 hours and so it is suggested to keep the batter of dosa for 8 hours before preparing one.
Fermented dosa's are good for health as they help is digestion and are good for cholesterol as well.
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Yeast is added to the batter containing the maida so that fermentation takes place in the batter. Fermentation is basically the metabolic processes which produces a change in the organic substances which is produced here in the batter, to form a new substance by the action of various other enzyme on it. Alcoholic fermentation in yeast produces ethyl alcohol instead of lactic acid as a waste product of the fermentation.
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