Yeast is added to cake batter give reason
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3
Answer:
Yeast proves a batter or dough by converting sugars into gas, carbon dioxide (fermentation). This gas creates the little air bubbles in your bread or cake.
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3
Answer:
Yeast is added to give a fluffy look to it.
Explanation:
when yeast is added it respire inside and form carbon dioxide in it then the layer of the cake rises .
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