Question

Yeast is added to dough to produce which makes the dough rise.

Answer 1

Answer:

True

Explanation:

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Answer 2

Answer:

rise, as a result of fermentation (an irreversible chemical change). Yeast transforms the sugar in the dough into carbonic gas (carbon dioxide) and alcohol (ethanol). The trapped carbon dioxide makes the dough rise, and the alcohol produced by fermentation evaporates during the baking process.