Science, asked by ayushkumar97924, 8 months ago

yeast is produce in the production of​

Answers

Answered by SpanditaDas
1

Answer:

The most common yeast used in breadmaking is Saccharomyces cerevisiae. It feeds on the sugars present in the bread dough, producing the gas carbon dioxide. This forms bubbles within the dough, causing it to expand.

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Answered by sarfarazahmad0641
0

Explanation:

The most common yeast used in breadmaking is Saccharomyces cerevisiae. It feeds on the sugars present in the bread dough, producing the gas carbon dioxide. This forms bubbles within the dough, causing it to expand

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