Science, asked by priyankaridhans5549, 10 months ago

Yeast is used in baking cakes and pastries. give reason

Answers

Answered by ganeshji1404

Explanation:

Yeast is a single celled, microscopic fungus that uses sugar as food. In bread making, the carbon dioxide produced by the yeast during respiration is trapped in the dough, causing it to rise. You can see a significant rise once the dough has been baked.

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