Question

yeast is used in brewing and baking industries because it respires _______ and explains the terms involved. (1) A) aerobically B) Anaerobically C ) produce oxygen D) it releases toxins

Answer 1

Yeast is used in brewing and baking industries because it respires anaerobically.

Option (B) is correct.

Explanation:

• Anaerobic respiration takes place in the absence of oxygen and does not involve the oxygen molecule as an acceptor.
• During anaerobic respiration, the energy is transferred from glucose to cells.  
• Anaerobic respiration used the electron transport chain as an electron carrier. This process is less efficient than aerobic respiration.

Answer 2

Answer:

B) Anaerobically

yeast is used in brewing and baking industries because it respires Anaerobically

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