yeast is used in fermentation
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Alcohol Production: The role of yeast in fermentation is the conversion of carbohydrate in alcohol and carbon-di-oxide. ...
Organic Acids Production and Utilisation: Yeast fermentation produces organic acids as secondary metabolites. ...
Leavening Agent: Yeast is commonly used as leavening agents in bakery and pastry products. ...
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During fermentation, yeast cells convert cereal-derived sugars into ethanol and CO 2 . At the same time, hundreds of secondary metabolites that influence the aroma and taste of beer are produced. ... As it is well-known, two types of yeast are used in brewing: S. cerevisiae as the top-fermenting yeast to make ales while S.
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