Yeast is used in making bread. Explain why
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Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol.
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Yeast is used for the leavening of bread.
Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas.
The carbon dioxide makes the dough rise which gives the bread a light and spongy texture.
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