Science, asked by mohanaprabha24, 7 months ago

Yeast is used in wine and beer industries because it respires

Answers

Answered by Anonymous

Answer:

Yeast is used in wine and beer industries because they respire by the process called Anearobic Respiration. In this respiration, yeast cells make energy or ATP and Ethyl Alcohol by breaking up Glucose. Ethyl alcohol is needed to make wine or beer. So, it is used in the industries.

Answered by sunakat483

Answer:

Yeast is used in wine and beer industries because it respires a aerobically producing oxygen.

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