Yeast is used in wine and beer industries because it respires *
1 point
(a) aerobically producing oxygen
(b) aerobically producing alcohol
(c) anaerobically producing alcohol
(d) anaerobically producing CO2.
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Answer:
The answer is (c) anaerobically producing alcohol. Explanation: Yeast respires anaerobically to produce ethanol and CO2.
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Answer:
anerobically producing alcohol
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