Question

Yeast is used to make the bread fluffy. How can you compare this with respiration?

Answer 1

Answer:

Hi friend... Here is your answer

Explanation:

Anaerobic respiration -- also known as fermentation -- helps produce beer and wine and happens without the presence of oxygen, while aerobic respiration requires oxygen to be present. During bread production, yeast starts off respirating aerobically, creating carbon dioxide and water and helping the dough rise.