Question

. Yeast on being added to sugаr solution respire anaerobically to produce ____​

Answer 1

Answer:

The yeast has to switch to using anaerobic respiration to ensure it can survive. Ethanol and carbon dioxide are produced. ... Bubbles of carbon dioxide make the bread rise.

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Answer 2

Answer:

Ethyl alcohol, carbon dioxide and energy.

Explanation:

Refer the equation of the anaerobic respiration process in yeast.