Biology, asked by SujyotSharma, 1 year ago

Yeast Poison themselves to death when the concentration of alcohol reaches about 13%. what then would be the maximum concentration of alcohol in beverages that are naturally fermented? Detailed answer with reason...

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Answered by nazishkhan22

1

Maximum concentration of alcohol in naturally fermented beverages is 15-16%.

During aerobic respiration, complete oxidation of respiratory substrate releases energy, CO

2

and water.

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