Yeast produced by__________
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Qᴜᴇꜱᴛɪᴏɴ :
➻ Yeast produced by
ᴀɴꜱᴡᴇʀ :
➛ The baker's yeast is commercially produced on a nutrient source which is rich in sugar (usually molasses: by product of the sugar refining). The fermentation is conducted in large tanks. Once the yeast fills the tank, it is harvested by centrifugation, giving an off-white liquid known as cream yeast.
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