Science, asked by arpitbajpai630, 7 months ago

yeast produces
........and ........during fermentation ​

Answers

Answered by Anonymous
2

FLAVOURING COMPOUND AND ETHANOL

Answer:

Yeast ferment malt sugars, creating carbon dioxide and alcohol as by-products. During fermentation, yeast produce a whole range of flavoring compounds, including esters, phenols, and a large variety of other chemicals.

Answered by triptishukla996
1

Explanation:

Yeast produces flavoring compound and ethanol.

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