yeast used in obtaining ethanol
Answers
Answered by
1
Answer:
Current industrial ethanol fermentation is mainly carried out with the yeast Saccharomyces cerevisiae because of its hardiness (low pH and high ethanol tolerance), although the bacterium Zymomonas mobilis has a higher specific ethanol productivity and yield from glucose and sucrose.
Answered by
0
I HOPE THIS WILL HELP YOU ^_^
Attachments:
![](https://hi-static.z-dn.net/files/d56/0525945c457b263b2400db434b32839f.jpg)
Similar questions
Science,
3 months ago
Political Science,
3 months ago
Science,
3 months ago
Chemistry,
7 months ago
Computer Science,
7 months ago
Math,
1 year ago