Biology, asked by BlythePinto, 3 months ago

yeast used in obtaining ethanol​

Answers

Answered by rajeaiswarya907
1

Answer:

Current industrial ethanol fermentation is mainly carried out with the yeast Saccharomyces cerevisiae because of its hardiness (low pH and high ethanol tolerance), although the bacterium Zymomonas mobilis has a higher specific ethanol productivity and yield from glucose and sucrose.

Answered by Harini8075
0

I HOPE THIS WILL HELP YOU ^_^

Attachments:
Similar questions