Question

Yeast which is a microbe that helps to make bread fluffy

Answer 1

Answer:

yeast releases carbon dioxide during respiration .

That carbon dioxide comes out bu making holes in the bread.

That holes makes bread fluffy

Explanation:

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Answer 2

Answer:

yes that's true...

Explanation:

when we add yeast to dough it makes it fluffy and we prepare bread from it.....

yeast undergo anaerobic respiration due to which carbon di oxide is released and some amount of alcohol is also released

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