Yeasts are used in the wine industry because of their property of a. Pasteurisation. b. Fermentation c. Symbiosis d. Denitrification
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Answer:
b. Fermentation
Explanation:
The role of yeast in winemaking is the most important element that distinguishes wine from grape juice. In the absence of oxygen, yeast converts the sugars of wine grapes into alcohol and carbon dioxide through the process of fermentation.
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