Question

Yellow coloration of milk are due to

Answer 1

Explanation:

Cow milk contains a coloring pigment Beta-carotene which is found in the grass where the cows graze on. Carotenoid is a precursor of vitamin-A which gets converted into enterocytes and hepatocytes of animals. It is a fat-soluble pigment responsible for the yellow color of milk and milk products like cream, butter, ghee, etc. β-Carotene is an antioxidant that serves various immune regulatory properties.

Answer 2

Answer:

Insoluble Turmeric Powder