Question

yest make help to mak edosa
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Answer 1

Answer:

Soak the idli rice (par-boiled rice), urad dal and fenugreek seeds in water for a couple of hours. After soaking, drain the water and grind the batter with a cup of water. Add in the yeast and the cooked rice along while grinding. ... After the fermentation, add in the salt to the batter and mix well.

Explanation:

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