Question

Yoghurt is a milk product. How is it prepared commercially ?​

Answer 1

Answer:

Modern yogurt production involves culturing milk with live bacteria. The bacteria produce lactic acid which coagulates the milk proteins, making yogurt thick and slightly sour in flavor. The bacterial cultures required for producing yogurt are Streptococcus thermophilus and Lactobacillus bulgaricus.

Answer 2

Answer:

• Modern yogurt production involves culturing milk with live bacteria.
• The bacteria produce lactic acid which coagulates the milk proteins, making yogurt thick and slightly sour in flavor.
• The bacterial cultures required for producing yogurt are Streptococcus thermophilus and Lactobacillus bulgaricus

Explanation:

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