Question

Yoghurt is obtained by curdling of milk using
(a) Streptococcus cremoris and Lactobacillus bulgaricus
(b) Streptococcus lactis and Lactobacillus acidophilus
(c) Streptococcus lactis and Leuconostoc cremoris
(d) Streptococcus thermophilus and Lactobacillus bulgaricus.​

Answer 1

Answer:

b ...

Explanation:

1. I think ..............

Answer 2

Answer:

Yogurt is made by heating milk to a temperature that denaturates its proteins (scalding), essential for making yogurt, cooling it to a temperature that will not kill the live microorganisms that turn the milk into yogurt, inoculating certain bacteria (starter culture), usually Streptococcus thermophilus and ...