Question

You are a member of canteen committee of your school. What four tips you will give to canteen manager in each of the following cases: a. To maintain personal hygiene of cooks. b. To keep kitchen insect free.

Answer 1

Answer:

13

Explanation:

Answer 2

The four tips which I would provide to the manager of canteen are listed below :

1. To keep the cooking area clean and hygienic.

2. To prevent the spread of harmful microorganisms.For this, they have to keep the area clean and safe.

3. Also, it is important to keep the utensils very neat and clean.

4. Also, the people who manages the cooking must wear clean clothes and ahould also wear apron.