Question

you are generally add salt to vegetable while cooking . After adding salt vegetable release water why?

Answer 1

While doing cooking, generally we add salt to vegetables ( contains water). As a result, due the process of OSMOSIS, water from vegetables comes outside making it softer and helps in faster cooking

Answer 2

While doing cooking, generally we add salt to vegetables ( contains water). As a result, due the process of OSMOSIS, water from vegetablescomes outside making it softer and helps in faster cooking.