Environmental Sciences, asked by simrans2301, 10 months ago

You are making a marinade for pork or beef ribs. You are mixing brown
sugar, tomato sauce, soy sauce, Worcestershire sauce, chilli sauce, garlic
mustard and pepper together. What equipment will you need measure the
dry and wet condiments and flavourings?

Answers

Answered by rudra9637

3

Answer:

I don't know the exact number of people who is in the picture

Answered by zimzim

1

use Richter scale.

Explanation:

u don't know? I don't know!!

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