Question

You are provided with three samples x,y,z, sample x turns
ononge in benedicto 's solution onteeni heating sample y
tanns blue-black in iodine and sample ztons yellom in
concentrated nitric to acid identify the sample X Y and z
also suit write the nutritional importance of of z X and a​

Answer 1

Answer:

property of simple carbohydrates. The copper (II) ions in the Benedict's solution are reduced to Copper (I) ions, which causes the color change

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Explanation:

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