Question

You are the supervisor of a franchise convenience store that operates 24 hours a day and

seven days a week, or popularly known as 24/7 stores. To better distribute the task to each crew

member in the store, you are asked by the store manager, who is also the franchisee of the store, to

prepare a draft of a simple organizational chart composed of crew members who are assisting you

every day in the store. The organizational chart will be functional type that will indicate the

respective unit that separates the work being done by your crew members such as the following:


a. Checking the inventory of merchandise items;

b. Ordering the merchandise items from your franchise head whenever needed;

c. Inspecting the merchandise items delivered by the suppliers;

d. Arranging the merchandise items in store shelves.

e. Handling the cash register;

f. Cleaning the store area; and

g. Providing security services.


You will present the draft to your store manager who will evaluate it based on the

appropriateness of the different units created.​

Answer 1

Answer:

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