CBSE BOARD XII, asked by offyasmin, 6 months ago

you have a pointed and you cook at your home advise him at what temperature should cold and hot foods be help to keep them safe
a) below 5°C and above 47°C
b) below 5°C and above 65°C
c) below 4°C and above 47°C
d) below 4°C and above 68°C

Answers

Answered by miniaiswarya84

0

Answer:

below 5°C and above 65°C

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