You have been asked to guide the ladies of your village on food preparation. Explain to them the following: (i) Why should food be cooked? (ii) - Describe the steps involved in pre - preparation of food.
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Food preparation has been a constant chore since the first human beings picked up cutting and mashing stones. In return, this effort to make the food edible, preserve it, and transform its character has sustained an ever-increasing population. Many techniques, including grinding, sifting, drying, salting, sealing, fermenting, and applying heat, are extremely ancient. Few fundamentally new techniques have been introduced in the past two centuries, among them microwaving
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