You have been supplied with a sample a of . How will you perform tests for the prescence of starch and protiens in it
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Starch Test = Add 2-3 drops of iodine solution to the 2 ml of the paste. If Blue-Black color is seen, starch is present in the paste. Protein Test = To the 2ml of the paste, add Millon's reagent. If Reddish-orange color is seen, protein is present in the paste.
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I don't don't know
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