Biology, asked by arpita5689, 9 months ago

you have eaten daal at lunch . make a list of enzymes it will be acted upon and changes

Answers

Answered by tanvi209

3

Answer:

ptyalin, amylase....

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Answered by Haldwani

2

Answer:

Ingredients for making daal are water, Daal, all Spices, Utensils, mode for cooking and oil.

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