you have eaten from Q1. Make a list of the food that diffrent parts of India
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Answer:
Maharashtra: Misal Pav.
Punjab: Makki Di Roti & Sarson Da Saag West Bengal: Kosha Mangsho.
Gujarat: Dhokla.
Kashmir: Rogan Josh.
Tamil Nadu: Pongal.
Assam: Papaya Khar.
Bihar: Litti Chowkha.
Explanation:
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