Question

you have given three beakers A, B & C. In three beakers milk, wheat powder, fruit juice is
given respectively. All the beakers are made air tight. Now answer the following question
a) What are the food products formed in three beakers A, B & C?
b) Name the microorganism present in beaker A and B.
c) Does Carbon dioxide gas will play any role in beaker B? Explain.
Ans-​

Answer 1

Answer:

Explanation:

a) in beaker A    Panner will form

   in beaker B    Dough will form

   in beaker C    Acid will form

b) in beaker A   Pseudomonas are most and Psychrotrophic, Micrococci,                                 Bacilli, are rare.

   in beaker B   Microbial is found.

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Answer 2

Answer:

(a) The food product formed in beaker A is curd, B is dough and C  is alcohol.

(b) Microorganisms present in beaker A is lactobacillus and in beaker B is yeast.

(c) Carbon dioxide gas plays an important role in beaker B as it helps in making the dough soft and fluffy as yeast converts wheat powder to dough.