You have recently opened a Restaurant which provides a wide range of traditional food. You currently have eight employees working under your supervision. Apply Mintzberg’s ten managerial roles logically as per the scenario and explain how you might use them in managing your Restaurant. Avoid general discussion
Answers
Answered by
6
Answer:
★..☢︎︎☢︎︎☢︎︎☢︎︎☢︎︎☢︎︎☢︎︎☢︎︎☢︎︎☢︎︎★
Answered by
1
Answer:
Ye toHHHh hoGaaa :D
Explanation:
Astagfrullah
Similar questions