You have recently opened a Restaurant which provides a wide range of traditional food. You currently have eight employees working under your supervision. Apply Mintzberg’s ten managerial roles logically as per the scenario
Answers
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Answer:
As I have only eight employees,I will categories my employees as the figurehead,the leader, the liaison,the monitor, the spokesperson,the entrepreneur,the disturbance handler and the resource allocator as per Mintzberg's ten managerial roles.
Explanation:
The figurehead performs ceremonial duties like taking any customer to lunch or greeting them.
Duty of the leader is to monitor the work of subordinate employees like encouraging them and motivating their work etc.
The liaison make contacts with other companies and departments.
The monitor's duty is to observe the surrounding and collect new information.
A spokesperson shares the ideas and information with other organization or suppliers of products.
The entrepreneur always seeks to improve the unit by initiating projects.
The disturbance handler always ensures the pleasant surrounding and deals involuntary acts.
The Allocator decides who gets what.