you know a barbecue is hot ,but have you ever thought about the methods of heat transfer realated to barbecue a. at your barbecue party what would be an example of heat transfer by conduction
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Convection. Convection is when heat is carried to the food by a fluid such as air, water, or oil. Cooking a hot dog in your kitchen oven where it is surrounded by hot air is convection cooking. The same can be applied to barbeques. Most gas grills cook by convection. Hence the answer is, Convenction.
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