Question

you mother curd at home . the curd set faster in summer than in winter . why ?​

Answer 1

Explanation:

At warm condition bacteria turn the milk into curd. So in summer the temperature is high and favourable for the bacteria growth. As a result, the bacteria multiply faster which leads to change the milk into curd. That is why it takes more time in winter for the curd to set compare to summer time.

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hope it helps u

Answer 2

Answer:

Answer is as follows

Explanation:

As we know that bacteria multiply faster in summer than winter (we take lactic acid bacteria to convert milk to curd), as bacteria is multiplying faster it created this action faster and curd set faster in summer than winter.