Chemistry, asked by jagdishjambe5164, 5 months ago

You must have experienced that you shed tears while cutting the onion this due to the presence of

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Onions produce the chemical irritant known as syn-propanethial-S-oxide. It stimulates the eyes' lachrymal glands so they release tears. Scientists used to blame the enzyme allinase for the instability of substances in a cut onion

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