Question

you must have observed that a fruit
When unripe is green but it becomes
beautifully coloured when
ripe According
to you what is the reason behind this
colour change​

Answer 1

The change in colour of fruits on ripening is a chemical change. This change occurs due to formation of new enzymes in the fruits. The action of the enzymes causes the ripening.

Chlorophyll is broken down and sometimes new pigments are made which change the colour of the fruit. The acids are broken down so the fruit becomes neutral and not sour, the starch is broken down to sugars. All these changes make the fruit palatable
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Answer 2

Answer:

A fruit is green when unripe but becomes beautifully coloured when ripe. ... This change occurs due to formation of new enzymes in the fruits. The action of the enzymes causes the ripening.

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