English, asked by 5773sanskriti, 10 months ago

you must have observed that a fruit when unripe is green but it becomes butifully colored when ripe according to you whate is the reason behind the color change​

Answers

Answered by Nishant1308
3

Answer:

The change in color of the fruits on ripening is a chemical change.

It occurs due to the formation of new enzymes in the fruits.

Enzymes help in ripening of fruits.

An unripe fruit is green because it contains chloroplasts in its skin.

Towards ripening of the fruit,the chloroplasts are changed into chromoplasts which gives the fruit attractive non-green colour.

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