Science, asked by werewolf3421, 11 months ago

You must have seen your mother adding a paste of yeast cells to the idli paste she has prepared. Similarly, the brewing industry uses yeast in the manufacture of alcohol.
(i) How does such a small amount of yeast add help to produce thousands of liters of alcohol?
(ii) Explain how yeast multiplies so fast.
(iii) What are they values shown by your mother?

Answers

Answered by AbdJr10
0

Answer:

yeasts are anaerobic in nature they produced lot of alcohol.

yeast are multiplied by amitosis which is faster than mitosis and direct devision.

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