You must have seen your mother adding a paste of yeast cells to the idli paste she has prepared. Similarly, the brewing industry uses yeast in the manufacture of alcohol.
(i) How does such a small amount of yeast add help to produce thousands of liters of alcohol?
(ii) Explain how yeast multiplies so fast.
(iii) What are they values shown by your mother?
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yeasts are anaerobic in nature they produced lot of alcohol.
yeast are multiplied by amitosis which is faster than mitosis and direct devision.
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